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Pesaro, The capital of the Marche's Pesaro & Urbino province, this appealing city is in turn an attractive seaside resort, a thriving fishing port and an important manufacturing centre. Its elegant broad streets have worthwhile sights to hold your attention and after a day on one of its uncrowded beaches, a fish supper by the sea is hard to beat.

The Marche region has 180 kilometres of Adriatic coastline and a host of inviting seaside resorts if you want to spend a week or two al mare, that is by the sea.

There are basically two types of beach resort in the Marche. First there are the bigger centres with a lively atmosphere, busy nightlife, plenty of visitors from abroad and nose-to-tail hotels along the prom. Good examples include (from north to south) Gabicce Mare, Pesaro, Senigallia, and San Benedetto del Tronto. And then there are the more Relaxing areas, maybe with a little less of services and entertainments but absolutely with less tourists and caos. 

The region Le Marche can boast one of the highest number of Blue Flag beaches of any region in Italy. The prestigious Blue Flag is awarded  by the Foundation for Environmental Education to environmentally well-kept beaches across Europe. The important "eco-label" is given to sites that meet strict criteria including water quality, environmental management, safety and other services.

The region's eleven towns with Blue Flag beaches in 2006 are, from north to south, Gabicce Mare, Pesaro, Fano, Senigallia, Sirolo, Numana, Porto Recanati, Civitanova Marche, Porto San Giorgio, Grottammare, and San Benedetto del Tronto.

Main sights
The Ducal Palace, constructed by Alessandro Sforza in the second half of the 15th century. The façade has a portico with six arcades supported by six heavy pilasters and an upper floor with five windows crowned by coats of arms, festoons and puttoes.
The Romanesque Cathedral Basilica, built in the 5th century over remains of a late Roman edifice and dedicated to St. Terence during the Middle Ages. The façade, in Romanesque-Gothic style, is unfinished: it has a simple ogival portal surmounted by a band of small archs. A recent restoration has brought to light a precious set of floor mosaics.

The massive Rocca Costanza (Castle), built in the 15th century by Costanzo I Sforza, once used as prison. It has a square plan with four cylindrical towers and a wide ditch.

The 15-16th century Imperial Villa (Villa Imperiale) stands atop the San Bartolo hill. Its room are decorated by renowned artists, including Bronzino, Francesco Menzocchi, Girolamo Genga, and Raffaellino del Colle.
Of the 17th century Mura Roveresche ("Della Rovere Walls", demolished in the early 20th century), only two gates, Porta del Ponte, Porta Rimini and a short section remain.
The Town Museum houses the noteworthy Pesaro Altarpiece by Giambellino. The Oliveriani Museum is home to several interesting archaeological findings.
The Adriatic Arena: third biggest Italian indoor arena behind Mediolanum Forum in Milan and PalaLottomatica in Rome.

Culture
The Pesaro film festival (Mostra Internazionale del Nuovo Cinema) has taken place in Pesaro since 1965.
Opera composer Gioacchino Rossini was born in Pesaro in 1792. Pesaro is home of the Rossini Opera Festival, which has taken place every summer since 1980.
Pesaro hosts the home games of Victoria Libertas basketball team, better known across Europe as Scavolini Pesaro.

What to eat...
Cooking in the Marche is deeply rooted in peasant tradition and remains impervious to the arrival of frozen bastoncini di pesce (fish fingers). Here the home cook rather than the professional chef rules and even the smartest restaurants seek to produce food just like nonna, or grandmother, used to make.

The use of fresh, top quality materials assembled with the minimum of fuss marks marchigiano food. But as dishes are strictly based on tradition and local produce, each local area has its distinctive cucina tipica.

As with any rural diet, much use is made of food gathered from the wild; mushrooms, game, nuts, field herbs and - the area's greatest culinary treasure - truffles are an important feature in the Marche.

One of the greatest thing one can have, in Italy in general that comes from this region (the northern Marche) is the PIADINA, a flat, unleavened bread often served with cold meats at roadside snack-bars. The sheep's' milk pecorino cheese is excellent here and is best eaten in the spring with young raw broad beans or fave. Look out, too, for formaggio di fossa - a strong-flavoured cheese aged by being walled up in limestone holes in the ground.