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Santa Caterina has been a place for winter sports since 1961, and has hosted the 1985 World Championship for Women in alpine skiing and many other competitions in the world championships in alpine
and Nordic (cross-country skiing) skiing and is also an ideal place for both
educational training and preparation for various competitions. Santa Caterina is famous also thanks to various athletes like the brothers Compagnoni, I Confortola, Tino Pietrogiovanna, Silvano Barco, Pietro Vitalini and Deborah Compagnoni.

The resort is equipped with various ski lifts that reach a height of 2700 meters and
snow is guaranteed from late November to May, both natural and artificial snow
(The Snowproduction is sufficient to cover 90% of the ski slopes and in part
the tracks for cross country skiing).

Santa Caterina has up to 60 km of trails for downhill-skiing of varying
difficulty (blue, red and black runs) and 15 km of track for cross-country skiing with two different pathways, one of the athletes and one for
Tourism and recreational skiing.

For children who want to learn to ski, there is the opportunity to learn the
in a small pitch, the mini-campus, populated by cute inflatable animals, and small vault-paths decorated with happy pictures and colorful signs that makes it not only easy but above all ... fun!

The supervision of the ski instructors and snowboard teachers here in Santa Caterina
ensures security and constant monitoring of the youngest skiers, the use of
a easy used skillift facilitates the ascent of the hill before descending to the
small hill that invites to the first curve.

As of December 2004 also the new eight-seated cable car from
St. Caterina to Alpine valley is available, with slopes were the International Ski World Championships where held in 2005 and as of December 2005 there is also the new six-seater chairlift at Alpine Valley.
Here we also find ski schools for downhill and cross country skiing, ski-service
for rentals, children's club with a restricted area and is equipped with a small hand-lift
conveyor belts, ice skating, entertainment, variety and cabaret evenings (Tourist
and traveloffice), pubs, bars, restaurants, pizzerias, shops, bank, post office, pharmacy and emergency first aid.

And last but not least the local food, the gourmet Valtellina: Pizzoccheri, Bresaola
the local Polenta Taragna, The delicacy Sciatt which is a kind of
vegetarian buns that are baked by sarascen wheat, cheese and grappa, and then be fried in oil, and finally the famous wines from the Valtellina.