The Residence offers its guests discounted use of a nearby health centre and the opportunity to go horse-riding.
In spring you can enjoy the pranzetto dei pecorai, an open-air lunch of local cooking.
During the Carnival we prepare frittelle con il pancotto to top off the partying.
At Easter we cook the torte al formaggio and the biccicuta in the wood-fired oven. The tasting follows immediately.
May is the time for the Flower Festival.
June and July are harvest time, offering the opportunity to enjoy the traditions and countryside events linked to this event.
September and October are ideal for visiting local towns.
In autumn it’s time to prepare marmalade, apples, carrots and corbezzolo, which first needs to be picked from the local woods.
December features presepi viventi and traditional Christmas cooking: chick-pea and chestnut soup, prune and grape baccalà, sweet maccheroni, cappelletti, meat broth, parmeggiani di gobbi
In January cured meats are prepared and tasted. Notably sausages and liver sausages
|Low Season||High Season: 01/07 - 20/08 ; 20/12 - 6/01; Holidays and festivities.|
|Apartment 2 beds per day||70,00||90,00|
|Apartment 2+1 beds per day||90,00||110,00|
|Apartment 2+2 beds per day||110,00||130,00|
|Apartment 2+3 beds per day||125,00||145,00|
|Apt. 2 Persons, 7 Nights||400,00||480,00|
|Apt. 2+1 Persons, 7 Nights||520,00||600,00|
|Apt. 2+2 Persons, 7 Nights||630,00||710,00|
|Apt. 2+3 Persons, 7 Nights||700,00||780,00|
- Water, electricity, gas
- Bed linen with weekly change
- Towels and household linen with weekly change
- Final cleaning
Prices do not include:
Heating and air conditioning: 1 euro per hour
Breakfast: 5 euros per day
It is possible to eat meals from our restaurant in the apartments
Deposit: 150 euros
We accept the following credit cards: Cartasì, Visa, Mastercard, Eurocard
Our restaurant is open from Thursday to Saturday: Set menu 25 euros per person